4‑H Master Chefs
Through hands-on-activities, members gain experience preparing food.
Where: Ted Blum 4‑H Center
When: The 1st, 2nd, and 4th Wednesday of every month at 7pm.
Grades: 4-13
Through hands-on-activities, members gain experience preparing food.
Where: Ted Blum 4‑H Center
When: The 1st, 2nd, and 4th Wednesday of every month at 7pm.
Grades: 4-13